YOUR CONTACT Our consultant Sandra Haindl (+49 89 1895520-18) will be happy to provide you with additional information. Rau Consultants guarantees to provide clients with your personal information only with your consent. We look forward to receiving your application (Ref. RAR04401).
YOUR ROLE Responsible for growing the long-term value and performance of the entire bread category by developing a category strategy to analyze and optimize the profitability of the product line Managing and coaching 2 Product Leaders Supporting OpCo’s in making strategic product choices, acting as an internal advisor and decision driver for the category Maintaining the standard portfolio, developing and maintaining strategic brands and concepts across multiple countries Leading innovations projects from business case to market introduction by customers, end-to-end (E2E) Building solid bridges between the group, organization and OpCo’s and co-create with cross functional colleagues Identifying additional markets to launch and defining with OpCo’s, M&A and strategic partnership options to address adjacent growth opportunities and complete the category portfolio Collaborating intensively with the other Global Category Managers, Product Leaders, the Commercial Development Manager and the OpCo’s Member of the Marketing/R&D Management Team and reporting to the Group Marketing/R&D Director YOUR PROFILE BSc/MSc degree in Marketing, Business Administration, Food Science & Technology or similar Relevant experience in international B2B marketing, category management in senior management roles, preferably in the international food ingredients industry Capable of understanding the technical aspects of products like functional ingredients such as enzymes, emulsifiers or other raw materials Strong project management skills by leading and participating in cross-functional teams and by building bridges between global and local teams Good understanding about trends, market and customer requirements and able to translate these into plans and actions Comfortable working in an international matrix organisation with different stakeholders, markets and cultures and willingness to travel in Europe; Zeelandia offers the possibility for hybrid working in combination with working in the office in Zierikzee or any other Zeelandia office or plant in Europe Excellent communication and presentation skills in English Personal skills: leadership, well organised, analytically strong, drive for innovation, setting priorities, convincing and taking decisions priorities, convincing and taking decisions CONTACT If you are interested in this position, please contact Jakob Jan Verbraak from our IFR-A partner DUPP, telephone: +31 317-468686 / +31 6-51820349 or apply through their website www.dupp.nl or e-mail your written application to info@dupp.nl.
YOUR PROFILE Bachelor’s or Master’s degree in business, economics or similar, or (food) science complemented with a business degree Relevant sales experience in the B2B food industry, preferably with dairy ingredients Knowledge of the European food industry and relevant products and applications Home-based, preferably in the Netherlands, with regular travelling to clients and the office in the UK Excellent communication skills, fluency in English, and preferably proficiency in another European language Personal skills: proactive, client and results-oriented, convincing, problem-solving, self-motivated, networker, well-organized and team player.
IHRE NEUE HERAUSFORDERUNG Responsible for the performance and growth of one of the product categories (to be further assigned) for the region Europe & AMEAP (Africa, Middle East, Asia Pacific)Composing and implementing the category plan in line with the business strategyManaging the product & brand portfolio, by optimising and rationalising existing products and by introducing and implementing new product innovationsSupporting the international sales organisation by joining customer visits and making proactive plans for key accountsMonitoring and improving the profitability of the product categoryEnsuring effective communication with respect to specifications, features & benefits and market competitive positioningActivating new initiatives for further development and growth of the product categoryWorking closely together with regional and local Marketing & Sales colleagues and other functional disciplines like R&D, Supply Chain and FinanceReporting to the VP Marketing and NPD for Europe & AMEAP DAS BRINGEN SIE MIT Bachelor’s or Master’s degree, for example in Economics, Business Science or TechnologyRelevant work experience in international marketing of food products, preferably covering both FMCG marketing and B2B marketingGood understanding and financial awareness of the total value chain, from procurement towards sales of ingredient mixes and final productsStrong cross functional and project management skills and a can-do mentality to realise a multitude of projects within set targets and time framesExcellent communication and presentation skills, in an international business environment, requiring regular travelling (30-40%)Personal skills: helicopter view, customer focus, building trust, results driven, action oriented, courage and adaptability DAS ANGEBOT FÜR SIE If you are interested in this position, please contact Hans Hilbrands, telephone: +31 (0)317-468686 / +31 (0)6-51025152 or apply through our website or e-mail your written application to .
Our consultant Sandra Haindl (+49 89 1895520-18) will be happy to provide you with additional information. Rau Consultants guarantees to provide clients with your personal information only with your consent. We look forward to receiving your application (Ref. RAR04310).
YOUR PROFILE BSc or MSc degree in Food Science & Technology or similar Senior management experience in Quality Assurance, Food Safety and Regulatory Affairs in a comparable international business, preferably in food, feed or pharma Knowledge of various international food safety and quality systems Relevant project management experience, preferably in manufacturing Understanding of EU food regulatory environment Able to deal with and manage complexity, building strong relationships, striving for solutions and results Excellent influencing, stakeholder management and communication skills with fluency in English Comfortable working and travelling (up to 20%) in an international environment; possibility for hybrid working, max. two days/week from home office Personal skills: strategic vision, business acumen, customer focus, entrepreneurial, natural leader, decisiveness and team player FURTHER INFORMATION AND APPLICATION If you are interested in this position, please contact Jakob Jan Verbraak via email info@dupp.nl or phone +31 317-468686 /+31 6-51820349 .
YOUR CONTACT Our consultant Sandra Haindl (+49 89 1895520-18) will be happy to provide you with additional information. Rau Consultants guarantees to provide clients with your personal information only with your consent. We look forward to receiving your application (Ref. RAHA04507).
YOUR PROFILE Bachelor/Master degree, for example in Food Technology, Chemistry or an equivalent Relevant experience with international regulatory affairs, product specifications and compliance in the B2B and/or B2C food business Actual and in-depth knowledge about international food law, ingredients and formulations, product quality and auditing standards Proven leadership capabilities and excited to manage, facilitate and connect international teams spread over various locations Good understanding about the total food business chain, from raw materials to final consumer products; able to build close relationships with other functional disciplines like Marketing, R&D, QA, Purchasing and Operations Familiar with working and travelling in an international business setting; home base in The Netherlands or close to one of the European locations Excellent verbal and written communication skills at all internal and external levels Personal skills: strategic vision, pro-active, problem solving, well organised, collaborative, independent, takes decisions, results driven and pragmatic.
Strong communication skills are key to success and besides fluency in English (written and spoken) you have an in-ternational mindset and the ability to work in a matrix environment. On a personal level you are a structured person with a disciplined approach and you are eager to apply your knowledge and know-how in improving human health.
This is a food sector specific role so previous direct relevant experience is key, ideally within the coffee, pet food, ready meals and/or personal care categories. As is the ability to engage with, and manage a large Internationally spread team. DAS BRINGEN SIE MIT In order to make this rare and fantastic opportunity the next stage in your career, you must have: A proven managerial and team building/recruitment experiencePreviously managed and grown an account base in excess of €50millionA solid background in food contact packaging sales or account management It will be essential you can demonstrate successful profitable, sustainable growth in your accounts within the food sector with multi-million pound accounts.
Swiss and German ordinance Has external focus and understands international market dynamics Understanding of the graphical or packaging market is an advantage Team player with a results driven mindset, whilst remaining accurate and standing firm when needed Comfortable working in an international organisation with various stakeholders; the opportunity of hybrid working from a home office, preferably in combination with working in a Flint Group office or at a plant in Europe Excellent influencing and interpersonal skills and a strong communicator, both in writing and speaking; fluency in English and German, other languages preferred Personal skills: proactive, business acumen, client focus, setting priorities, well organised, getting things done mentality, creative in problem solving and pragmatic.
DAS BRINGEN SIE MIT Academic degree with specialisation in Sensory- / Consumer Science Senior R&D and management experience, preferably in an industrial setting In-depth knowledge of and experience with sensory perception, consumer behaviour and state-of-the-art methodologies Capable of managing and building teams of sensory & consumer professionals with close connections to other functional disciplines within and outside R&D organisation Good understanding of decision making processes and the ‘product innovation journey’ in a matrix organisation within a multinational business environment Excellent communication, influencing and stakeholder management skills Personal skills: strategic vision, drive, leadership, priority setting, planning and organising, organisational sensitivity and resilience.
YOUR CONTACT Our consultant Sandra Haindl (+49 89 1895520-18) will be happy to provide you with additional information. Rau Consultants guarantees to provide clients with your personal information only with your consent. We look forward to receiving your application (Ref. RHA04421).
YOUR CONTACT Our consultant Sandra Haindl (+49 89 1895520-18) will be happy to provide you with additional information. Rau Consultants guarantees to provide clients with your personal information only with your consent. We look forward to receiving your application (Ref. RAHA04428).
Strong communication skills are key to success and besides fluency in English (written and spoken) you have an international mindset and the ability to work in a matrix environment. On a personal level you are a structured person with a disciplined approach and you are eager to apply your knowledge and know-how in improving human health.
DAS BRINGEN SIE MIT BSc or MSc degree in Technology, Chemistry or MicrobiologyRelevant work experience in Quality Management in the food industry, preferably in a comparable business environmentDetailed knowledge of food safety standards, QA systems and actual quality topicsStrong managerial skills, both people management as well as project management with cross functional teamsComfortable working in an international and dynamic matrix organisation with various external and internal stakeholders Personal skills: independent, overview, convincing, well organised, decisive, results driven and persistence. DAS ANGEBOT FÜR SIE If you are interested in this position, please contact Hans Hilbrands, telephone: +31 (0)317-468686 / +31 (0)6-51025152 or apply through our website or e-mail your written application to DSM Food Specialities selected DUPP for this vacancy as the only partner in the recruitment process.
IHRE NEUE HERAUSFORDERUNG In direkter Berichtslinie zur Geschäftsführung führen Sie die Funktionsbereiche Kosten- und Leistungsrechnung, Finanzbuchhaltung, Controlling und Personal Sie überwachen die Unternehmensentwicklung aus kaufmännischer und betriebswirtschaftlicher Sicht und leiten daraus entsprechende Maßnahmen ab Ihnen obliegen wichtige Controllingaufgaben (z.B. kurz- und mittelfristige Planung, Liquiditätsplanung, Produktkalkulationen und Berichtswesen) Sie sind als Ansprechpartner:in im regelmäßigen Austausch mit Behörden, Wirtschaftsprüfung und Banken sowie dem Betriebsrat DAS BRINGEN SIE MIT Durch ein Studium oder eine Ausbildung mit entsprechenden Weiterbildungen verfügen Sie über einen fundierten kaufmännisch-betriebswirtschaftlichen Background Sie waren bereits einige Jahre in vergleichbaren Führungspositionen in einem produzierenden Industrieunternehmen tätig Sie haben umfangreiches betriebswirtschaftliches Wissen, mehrjährige Erfahrung im Controlling und fundierte Kenntnisse in der Kosten- und Leistungsrechnung Sie treten selbstbewusst und überzeugend auf, kommunizieren erfolgreich auf allen Ebenen, haben Freude am Umgang mit Menschen und gehen Ihre Aufgaben mit Enthusiasmus an DAS ANGEBOT FÜR SIE In dieser Funktion haben Sie die Möglichkeit, Ihre Expertise in einem zukunftsorientierten Familienunternehmen mit flachen Hierarchien zu beweisen, Verantwortung zu übernehmen und durch Ihren Einsatz die Zukunft des Unternehmens aktiv mitzugestalten.
YOUR NEW CHALLENGE You lead the sale of FoodChain ID services across key customers and prospects in the DACH region You are responsible for developing and maintaining high value customer relationships and for acquisition of customers and prospect businesses to maximize the opportunity You actively cooperate with internal stakeholders to guide in the development of strategic plans You provide “Voice of the Client” feedback on market needs and company service delivery WHAT TO BRING Some years of experience as a Key Account Manager in B2B sales in the DACH region, selling products that require explanation (preferably digital services) to big and medium sized food companies You are preferably knowledgeable in quality subjects, such as Food Safety, Testing and Certification You bring experience in managing complex customers and a network of decision makers as a plus You are a “hunter” personality with strong communication and negotiation skills, able to understand your customer needs, open-minded as well as with a proactive approach, self-confidence and resilience THE OFFER FOR YOU FoodChain ID relies on personal responsibility and ownership. The company offers a flexible environment and interesting earning opportunities, including an equity-based incentive plan.
Austausch kritischer Rohstoffe) Sie arbeiten eng mit den R&D-Zentren der Filialen zusammen und entwickeln global das R&D-Personal DAS BRINGEN SIE MIT Sie verfügen über einige Jahre Erfahrung aus leitender R&D-Funktion in der Backwaren- oder Backzulieferindustrie und bringen gute Kenntnisse in den Bereichen Bäckereiprodukte, Backmittel, Hefen oder Enzyme mit Sie haben bereits Erfahrungen auf internationaler Ebene gesammelt und Ihr Englisch ist fließend Sie sind eine kommunikative Persönlichkeit mit positiver Einstellung, die Menschen mitnimmt und begeistert, überzeugend auftritt sowie analytisch-strukturiert und umsetzungsorientiert vorgeht DAS ANGEBOT FÜR SIE Die Stern-Wywiol Gruppe ist ein dynamisches, weltoffenes Familienunternehmen mit internationaler Prägung.
Bei Fragen zum Aufgabeninhalt wenden Sie sich bitte bei der Feuerwehr (37) an Herrn Noack, Tel. 0 20 41 / 78 03 121. Bei Fragen zum Bewerbungsverfahren steht Ihnen im Fachbereich Personal und Organisation (10/1) Frau Brenk, Tel. 0 20 41 / 70 42 77 gerne zur Verfügung. Wenn Sie an der ausgeschriebenen Stelle interessiert sind und das Anforderungsprofil erfüllen, freuen wir uns auf Ihre Bewerbung in elektronischer Form über unser Onlineformular oder an die Stadtverwaltung Bottrop Fachbereich Personal und Organisation (10/1) Postfach 10 15 54 46215 Bottrop.
Bei Fragen zum Aufgabeninhalt wenden Sie sich bitte bei der Feuerwehr (37) an Herrn Noack, Tel. 0 20 41 / 78 03 121. Bei Fragen zum Bewerbungsverfahren steht Ihnen im Fachbereich Personal und Organisation (10/1) Frau Brenk, Tel. 0 20 41 / 70 42 77 gerne zur Verfügung. Wenn Sie an der ausgeschriebenen Stelle interessiert sind und das Anforderungsprofil erfüllen, freuen wir uns auf Ihre Bewerbung in elektronischer Form über unser Onlineformular oder an die Stadtverwaltung Bottrop Fachbereich Personal und Organisation (10/1) Postfach 10 15 54 46215 Bottrop.